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Looking for the juiciest, most tender meat you’ll ever have? Look no further… Becky’s B.B.Q. slow cooks their pork and beef with real hardwood, real slow, so the barbecued flavor is smoked right in! Fall off the bone ribs melt in your mouth. Everything is homemade and fresh as can be. Tell your friends, try it once and you’ll be hooked!

82 East Main Road / Route 138
Middletown, RI 02842

401-841-9909

(Across from the Christmas Tree Shop)

B

arbecue consists of placing a large cut of meat in a closed pit and allowing it to cook indirectly by the smoke from a hardwood fire. The temperature is kept at 180 to 225 degrees Fahrenheit, and the very slow cooking causes the connective tissues of the meat to tenderize and dissolve. We are talking about barbecuing with real hardwood, real slow, for a real long time. When that meat comes out of the pit, it doesn’t need sauce because the barbecue flavor is smoked right in.